How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Casserole?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide egg noodles, 1 lb. lean ground beef or turkey, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Lasagna Casserole suitable as pasta & noodles?

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide egg noodles; 1 lb. lean ground beef or turkey; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (15 oz.) jar spaghetti sauce, chunky style; black pepper to taste; garlic salt to taste; 1 c. cottage cheese (small curd); 1 egg, beaten; 1 1/2 Tbsp. dried parsley; 1 c. Mozzarella cheese, grated; 1 c. Cheddar cheese, grated

Try this homemade Lasagna Casserole recipe the whole family will love. Made with wide egg noodles, lean ground beef, onion and green pepper. Easy step-b…

This Lasagna Casserole relies on simple, everyday ingredients such as lean ground beef or turkey, chopped onion, chopped green pepper and black pepper to taste. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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