Spaghetti Frittata

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   1. Preheat oven to 350 degrees F.

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   2. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.

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   3. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.

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   4. When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.

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   5. Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.

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