Spaghetti Frittata Recipe

Name: Spaghetti Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, divided; 1 small onion, sliced thin; ½ cup chopped mushroom; ½ cup chopped red bell pepper; ½ cup diced ham (optional); 6 large eggs; 2 tablespoons parmesan cheese; 1 tablespoon chopped fresh flat leaf parsley, divided; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 cups cooked spaghetti

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, divided
1 small onion, sliced thin
½ cup chopped mushroom
½ cup chopped red bell pepper
½ cup diced ham (optional)
6 large eggs
2 tablespoons parmesan cheese
1 tablespoon chopped fresh flat leaf parsley, divided
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 cups cooked spaghetti

1
In a large skillet, melt 1 tbsp butter over medium heat and saute onion, mushrooms, bell pepper and ham for 5 minutes, or until onion has softened, stirring occasionally.
2
Meanwhile, whisk eggs in a large bowl; then whisk in the cheese, half the parsley, the salt and pepper and the cooked onion mixture.
3
Cut cooked spaghetti into 2-inch lengths and stir into egg mixture.
4
In the same skillet you used to cook onions etc, melt the remaining 1 tbsp of butter over medium heat; try to coat the sides as well as the bottom.
5
Pour in egg mixture and cook, without stirring, for 3 to 5 minutes, or until the bottom is golden and most of the mixture is set.
6
Now carefully invert frittata onto a plate, then slide back into skillet, cooked side up.
7
Cook for 3 to 5 minutes longer, or until golden on the bottom.
8
Garnish with remaining parsley and serve, cut in wedges; just as good warm as hot.
9
For Vegetarian omit the ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, divided, 1 small onion, sliced thin, ½ cup chopped mushroom, ½ cup chopped red bell pepper, and more.

Yes, Spaghetti Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Frittata

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