Paglia e Fieno With Corn

1. 1

   Bring a large pot of water to a boil.

2. 2

   Heat butter in a heavy skillet, add the onion and saute over medium heat until tender but not brown.

3. 3

   Stir in the garlic, corn and prosciutto and cook a few minutes longer.

4. 4

   Add the cream and allow to simmer several minutes to thicken slightly.

5. 5

   Season to taste with pepper.

6. 6

   Boil the noodles for about three minutes, until just done.

7. 7

   Transfer to a warm serving dish.

8. 8

   Pour the sauce over the noodles, toss and serve.

9. 9

   Pass the cheese alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.