How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Florentine?

You need 9 ingredients. The key ingredients include: 8 ounces spaghetti noodles, 1 (10 ounce) package frozen spinach, thawed, 1 (14 1/2 ounce) can garbanzo beans, 1 medium onion, chopped, and more.

Is Spaghetti Florentine suitable as pasta & noodles?

Yes, Spaghetti Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Florentine Recipe

Name: Spaghetti Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti noodles; 1 (10 ounce) package frozen spinach, thawed; 1 (14 1/2 ounce) can garbanzo beans; 1 medium onion, chopped; 2 -3 cloves garlic; 12 vegetable stock cube; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon dried basil

Spaghetti Florentine – a delicious recipe with noodles, frozen spinach, garbanzo beans, onion, garlic, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti noodles
1 (10 ounce) package frozen spinach, thawed
1 (14 1/2 ounce) can garbanzo beans
1 medium onion, chopped
2 -3 cloves garlic
12 vegetable stock cube
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti Florentine

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