How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)?

You need 16 ingredients. The key ingredients include: 1 lb ground venison, 1 lb ground chuck, 1 1/2 cups chopped onions, 2 stalks celery, finely chopped, and more.

Is Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) suitable as pasta & noodles?

Yes, Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Della Carne Di Cervo(Aka Venison Spaghett

Name: Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 1 lb ground chuck; 1 1/2 cups chopped onions; 2 stalks celery, finely chopped; 3 garlic cloves, smashed then chopped; 2 carrots, peeled finely chopped; 2 (28 ounce) cans crushed tomatoes; 1 lb white mushroom, washed sliced; 1 (15 ounce) can petitie diced tomatoes; 1 (15 ounce) can tomato sauce; 1 tablespoon dried basil; 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 cup merlot (optional); olive oil (evoo)

Try this homemade Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) recipe the whole family will love. Made with ground venison, ground chuck, onion…

This Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) relies on simple, everyday ingredients such as ground venison, ground chuck, chopped onions and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions