Spaghetti Corn Casserole Recipe

Name: Spaghetti Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger meat; 1/2 lb. sausage; spaghetti (cook enough for 9 x 13-inch casserole dish); 2 cans whole kernel corn; 1 can mushroom pieces; 1 can cream of mushroom soup; diced American cheese (much as desired); 2 Tbsp. sour cream; 1 Tbsp. minced onion; salt and pepper (as desired); garlic powder (as desired); seasoned bread crumbs

Servings: persons

1/2 lb. hamburger meat
1/2 lb. sausage
spaghetti (cook enough for 9 x 13-inch casserole dish)
2 cans whole kernel corn
1 can mushroom pieces
1 can cream of mushroom soup
diced American cheese (much as desired)
2 Tbsp. sour cream
1 Tbsp. minced onion
salt and pepper (as desired)
garlic powder (as desired)
seasoned bread crumbs

1
Preheat oven to 350u00b0.
2
Cook hamburger and sausage together with minced onion, then drain.
3
Cook spaghetti separately and drain. Add corn, mushroom pieces, cream of mushroom soup, salt and pepper and garlic powder to hamburger mixture and cook about 2 minutes until soup is mixed well.
4
Add spaghetti, sour cream and cheese to mixture and stir together.
5
Pour mixture in 9 x 13-inch casserole dish and sprinkle seasoned crumbs on top.
6
If casserole seems dry, add a little milk.
7
Bake in preheated oven for 20 to 30 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburger meat, 1/2 lb. sausage, spaghetti (cook enough for 9 x 13-inch casserole dish), 2 cans whole kernel corn, and more.

Yes, Spaghetti Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Corn Casserole

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