Asian Noodles with Fresh and Pickled Greens Recipe

Name: Asian Noodles with Fresh and Pickled Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rice noodles (about 1/4 inch wide); 1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans; 2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut; 2 tablespoons coarsely chopped fermented black beans; 2 tablespoons plus 1/3 cup vegetable oil; 1/4 cup water; 3 tablespoons rice vinegar; 1 tablespoon Dijon mustard; 1/4 pound young mustard greens, stemmed and chopped (2 packed cups); Salt and freshly ground pepper

Servings: persons

1 pound dried rice noodles (about 1/4 inch wide)
1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans
2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut
2 tablespoons coarsely chopped fermented black beans
2 tablespoons plus 1/3 cup vegetable oil
1/4 cup water
3 tablespoons rice vinegar
1 tablespoon Dijon mustard
1/4 pound young mustard greens, stemmed and chopped (2 packed cups)
Salt and freshly ground pepper

1
Soak the rice noodles in a large bowl of cold water until pliable, about 10 minutes.
2
In a medium saucepan of boiling salted water, cook the edamame until tender, 5 to 6 minutes.
3
Drain and rinse under cold water, then pat dry.
4
Shell the edamame if necessary and transfer to a large bowl.
5
In a large saucepan of boiling salted water, cook the noodles, stirring, until tender, about 3 minutes.
6
Drain, rinse under cold water and pat dry.
7
Add the noodles to the edamame along with the pickled greens and fermented beans, and toss with 2 tablespoons of the oil.
8
In a bowl, whisk the water with the rice vinegar, mustard and the remaining 1/3 cup of oil.
9
Add to the noodles and toss.
10
Add the fresh mustard greens, season with salt and pepper and serve.

619

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried rice noodles (about 1/4 inch wide), 1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans, 2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut, 2 tablespoons coarsely chopped fermented black beans, and more.

Yes, Asian Noodles with Fresh and Pickled Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles with Fresh and Pickled Greens

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