Spaghetti con Cipolle

1. 1

   Bring a large pot of water to a boil and add salt.

2. 2

   Combine the onions and all but a tablespoon of the oil in a skillet with a lid.

3. 3

   Add 1/2 cup water and turn the heat to medium-high.

4. 4

   Cover and let cook for about 15 minutes, stirring two or three times.

5. 5

   The onions should be browning but not becoming crisp.

6. 6

   Uncover and cook for another 5 minutes, stirring occasionally.

7. 7

   Stir in the tomato sauce, along with some salt, pepper, and red pepper and keep warm.

8. 8

   Meanwhile, cook the pasta until it is tender but not mushy.

9. 9

   Dress the pasta with the sauce, stir in the remaining oil, and serve with the Parmesan.

No additional tips available.