Spaghetti Chicken Recipe

Name: Spaghetti Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken, cut up (I use breasts only); 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 cans (16 oz. each) tomatoes; grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. snipped parsley; 2 tsp. salt; 1 tsp. basil; 1/4 tsp. pepper; 7 to 8 oz. spaghetti, cooked and drained

Servings: persons

4 to 5 lb. chicken, cut up (I use breasts only)
1 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 c. chopped onion
1 clove garlic, minced
2 cans (16 oz. each) tomatoes
grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. snipped parsley
2 tsp. salt
1 tsp. basil
1/4 tsp. pepper
7 to 8 oz. spaghetti, cooked and drained

1
Wash chicken pieces and pat dry.
2
Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3
In a large skillet or Dutch oven, brown chicken in oil; remove chicken.
4
Pour off all but 3 tablespoons of fat.
5
Add onions and garlic.
6
Cook and stir until onion is tender. Stir in chicken and remaining ingredients, except spaghetti and cheese.
7
Cover tightly; cook chicken slowly for 1 to 1 1/2 hours or until tender, stirring occasionally and adding water, if necessary.
8
Skim off excess fat.
9
Serve on spaghetti; sprinkle with Parmesan cheese.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 lb. chicken, cut up (I use breasts only), 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. salad oil, and more.

Yes, Spaghetti Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chicken

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