Spaghetti Cheese Bake Recipe

Name: Spaghetti Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. spaghetti; 2 1/2 quart. boiling water; 1 tbsp. veg. oil, optional; 2 teaspoon salt; 1 tbsp. veg. oil; 1 pound lean grnd beef; 1 c. minced onion; 1 (10 ounce.) can condensed cream of mushroom soup; 1 (10 ounce.) can condensed tomato soup; 1/2 c. water; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 c. grated med. Cheddar cheese; 1/2 c. dry bread crumbs; 2 tbsp. butter, melted; 1/4 c. grated med. Cheddar cheese

Servings: persons

8 ounce. spaghetti
2 1/2 quart. boiling water
1 tbsp. veg. oil, optional
2 teaspoon salt
1 tbsp. veg. oil
1 pound lean grnd beef
1 c. minced onion
1 (10 ounce.) can condensed cream of mushroom soup
1 (10 ounce.) can condensed tomato soup
1/2 c. water
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 c. grated med. Cheddar cheese
1/2 c. dry bread crumbs
2 tbsp. butter, melted
1/4 c. grated med. Cheddar cheese

1
In large uncovered saucepan, cook spaghetti in boiling water, first amounts of veg.
2
oil and salt till tender but hard, about 11-13 min.
3
Drain.
4
Return spaghetti to pot.
5
Heat second amount of veg.
6
oil in frying pan.
7
Add in beef and onion.
8
Scramble-fry till no pink remains and onion is soft.
9
Add in mushroom soup, tomato soup, water, seasoned salt and pepper to meat mix.
10
Simmer slowly uncovered for 10-15 min.
11
Add in first amount of cheese.
12
Stir to heat.
13
Mix with spaghetti.
14
Turn into 2 1/2-3 qt greased casserole.
15
Mix bread crumbs with melted butter in small saucepan.
16
Stir in remaining cheese.
17
Sprinkle over top.
18
Bake uncovered in 350 degree oven for 20-30 min, or possibly till warm and browned.

1529

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounce. spaghetti, 2 1/2 quart. boiling water, 1 tbsp. veg. oil, optional, 2 teaspoon salt, and more.

Yes, Spaghetti Cheese Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!