Spaghetti Cheese Bake Recipe

Name: Spaghetti Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 2 pkg. spaghetti sauce mix; 1/2 tsp. salt; 12 oz. spaghetti; 1/8 c. butter; 1/6 c. flour; 1 c. evaporated milk; 1 c. shredded cheese; 1/3 c. Parmesan cheese

Servings: persons

1
Brown chuck in large pan and drain.
2
Add tomato sauce, spaghetti mix and salt.
3
Simmer, uncovered, stirring often for 30 minutes.
4
Break spaghetti and cook according to package directions.
5
Drain and keep warm.
6
Melt butter in saucepan.
7
Stir in flour.
8
Add evaporated milk and water, stirring over medium heat until thickened.
9
Add 3/4 cup of shredded cheese and Parmesan cheese.
10
Using two 13 x 9 x 2-inch casserole dishes, layer spaghetti, tomato sauce and cheese sauce.
11
Sprinkle remaining cheese on top.
12
Bake at 350u00b0 for 15 to 25 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground chuck, 2 (8 oz.) cans tomato sauce, 2 pkg. spaghetti sauce mix, 1/2 tsp. salt, and more.

Yes, Spaghetti Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions