Spaghetti Cheese Bake Recipe

Name: Spaghetti Cheese Bake
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 2 pkg. spaghetti sauce mix; 1/2 tsp. salt; 12 oz. spaghetti; 1/8 c. butter; 1/6 c. flour; 1 c. evaporated milk; 1 c. shredded cheese; 1/3 c. Parmesan cheese

Servings: persons

1
Brown chuck in large pan and drain.
2
Add tomato sauce, spaghetti mix and salt.
3
Simmer, uncovered, stirring often for 30 minutes.
4
Break spaghetti and cook according to package directions.
5
Drain and keep warm.
6
Melt butter in saucepan.
7
Stir in flour.
8
Add evaporated milk and water, stirring over medium heat until thickened.
9
Add 3/4 cup of shredded cheese and Parmesan cheese.
10
Using two 13 x 9 x 2-inch casserole dishes, layer spaghetti, tomato sauce and cheese sauce.
11
Sprinkle remaining cheese on top.
12
Bake at 350u00b0 for 15 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground chuck, 2 (8 oz.) cans tomato sauce, 2 pkg. spaghetti sauce mix, 1/2 tsp. salt, and more.

Yes, Spaghetti Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Cheese Bake

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