Curry Mac Recipe – Eats Now

Name: Curry Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 cups beef stock or 4 cups beef broth; 1 12 lbs ground beef; 2 cups carrots, sliced; 2 cups celery, sliced; 1 (3 1/2 ounce) box kofta curry mix; 1 cup peanut butter; 2 tablespoons curry powder; 1 tablespoon sriracha sauce; 1 tablespoon szechwan pepper, ground; 0.5 (48 ounce) bag elbow macaroni; salt, to taste

Servings: persons

4 cups beef stock or 4 cups beef broth
1 12 lbs ground beef
2 cups carrots, sliced
2 cups celery, sliced
1 (3 1/2 ounce) box kofta curry mix
1 cup peanut butter
2 tablespoons curry powder
1 tablespoon sriracha sauce
1 tablespoon szechwan pepper, ground
0.5 (48 ounce) bag elbow macaroni
salt, to taste

1
Add beef stock, ground beef (frozen is ok), carrots, celery, curry sauce mix, peanut butter, curry powder, siracha sauce and szechuan pepper to crockpot.
2
Set crockpot on high for 4-5 hours or low for 6-10 hours.
3
If possible, stir once midway and break up ground beef into smaller pieces.
4
About 1/2 hour before serving, boil elbow macaroni in seperate pan with 5-6 cups water and a little salt.
5
Cook macaroni until al dente (7-10 min).
6
Drain.
7
Before adding macaroni to curry mixture, stir and break apart ground beef into very small pieces.
8
Add macaroni to curry mixture and stir.
9
Serve with fresh green salad and mixed fruit salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups beef stock or 4 cups beef broth, 1 12 lbs ground beef, 2 cups carrots, sliced, 2 cups celery, sliced, and more.

Yes, Curry Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Mac

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