How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pasta?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can ChiChi salsa, 1/2 c. Ricotta cheese, 1/2 c. chopped black olives, 2 cloves garlic, minced, and more.

Is Salsa Pasta suitable as pasta & noodles?

Yes, Salsa Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pasta Recipe

Name: Salsa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can ChiChi salsa; 1/2 c. Ricotta cheese; 1/2 c. chopped black olives; 2 cloves garlic, minced; 4 servings (8 oz.; uncooked) hot cooked pasta (rotini, tortellini, rigatoni, etc.); 1/4 c. toasted chopped walnuts; grated Parmesan cheese; cilantro (fresh)

Salsa Pasta – a delicious recipe with ChiChi salsa, Ricotta cheese, black olives, garlic, pasta, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) can ChiChi salsa
1/2 c. Ricotta cheese
1/2 c. chopped black olives
2 cloves garlic, minced
4 servings (8 oz.; uncooked) hot cooked pasta (rotini, tortellini, rigatoni, etc.)
1/4 c. toasted chopped walnuts
grated Parmesan cheese
cilantro (fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Pasta

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