Spaghetti Casserole

1. 1

   Brown meat in oil.

2. 2

   Add onion; cook for a few minutes.

3. 3

   Drain. Add salt, pepper and chili powder to taste.

4. 4

   Add a dash of garlic powder, tomato sauce and water.

5. 5

   Cook until well blended.

6. 6

   Put cooked, drained spaghetti into casserole dish.

7. 7

   Pour meat sauce over top of spaghetti.

8. 8

   Cover with grated cheese.

9. 9

   Bake at 400u00b0 until cheese is melted and browning around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.