How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Aglio E Olio ?

You need 9 ingredients. The key ingredients include: 1 pound Dried Spaghetti, 1 cup Extra virgin olive oil, 12 slice Large garlic cloves, cut into thin slivers, 1 tablespoon Crushed red pepper flakes, and more.

Is Pasta Aglio E Olio suitable as pasta & noodles?

Yes, Pasta Aglio E Olio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Aglio E Olio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Aglio E Olio Recipe

Name: Pasta Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Spaghetti; 1 cup Extra virgin olive oil; 12 slice Large garlic cloves, cut into thin slivers; 1 tablespoon Crushed red pepper flakes; 1 pinch Sea Salt; 1 pinch Ground Pepper; 1 cup Fresh parsley, minced; 1/2 cup Parmesan cheese, freshly grated; 2 Lemons

Try this homemade Pasta Aglio E Olio recipe the whole family will love. Made with Extra virgin olive oil, garlic, red pepper and Salt. Easy step-by-step…

This Pasta Aglio E Olio relies on simple, everyday ingredients such as dried spaghetti, extra virgin olive oil, crushed red pepper flakes and sea salt. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Dried Spaghetti
1 cup Extra virgin olive oil
12 slice Large garlic cloves, cut into thin slivers
1 tablespoon Crushed red pepper flakes
1 pinch Sea Salt
1 pinch Ground Pepper
1 cup Fresh parsley, minced
1/2 cup Parmesan cheese, freshly grated
2 Lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta Aglio E Olio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions