Pasta Aglio E Olio

1. 1

   Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.

2. 2

   Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.

3. 3

   Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil.

4. 4

   Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.