Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box spaghetti noodles; 1 can crushed tomatoes; 1 can Zesty Italian soup; 1 medium finely chopped onion; 1 large bell pepper, finely chopped; 1 can tomato sauce; 2 or 3 lb. hamburger; 1 can water; 2 large pkg. grated cheese; 5 Tbsp. Italian seasoning

Servings: persons

1 large box spaghetti noodles
1 can crushed tomatoes
1 can Zesty Italian soup
1 medium finely chopped onion
1 large bell pepper, finely chopped
1 can tomato sauce
2 or 3 lb. hamburger
1 can water
2 large pkg. grated cheese
5 Tbsp. Italian seasoning

1
Saute bell pepper and onion.
2
Add hamburger.
3
In separate pot, simmer tomato sauce, crushed tomatoes, Italian soup and Italian seasoning and water.
4
Let simmer.
5
Add hamburger, pepper and onion and simmer.
6
Cook spaghetti.
7
Heat oven to 400u00b0.
8
Place one layer cooked spaghetti in bottom of casserole dish.
9
Add sauce and then layer with cheese.
10
Repeat steps until all is used.
11
Cook in oven for about 20 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box spaghetti noodles, 1 can crushed tomatoes, 1 can Zesty Italian soup, 1 medium finely chopped onion, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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