Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lb noodles, cooked; 1 cup sugar; ½ teaspoon salt; 3 eggs, beaten; 12 lb large curd cottage cheese, room temperature; 14 lb cream cheese, softened; ¼ cup butter, softened; 12 pint sour cream, room temperature; ¼ cup raisins; cinnamon-sugar mixture

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, sugar, salt, eggs, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb noodles, cooked
1 cup sugar
½ teaspoon salt
3 eggs, beaten
12 lb large curd cottage cheese, room temperature
14 lb cream cheese, softened
¼ cup butter, softened
12 pint sour cream, room temperature
¼ cup raisins
cinnamon-sugar mixture

1
Preheat oven to 350 degrees F.
2
Generously grease an 8-inch square pan.
3
In a large bowl, combine all the above ingredients together; mix well.
4
Spread in the prepared pan.
5
Bake for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb noodles, cooked, 1 cup sugar, ½ teaspoon salt, 3 eggs, beaten, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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