Spaghetti Casserole

1. 1

   The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.

2. 2

   Cook the spaghetti and drain, but don't rinse.

3. 3

   Put it right back in the warm pot and add the cream cheese.

4. 4

   Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.

5. 5

   Put spaghetti mixture into greased pan.

6. 6

   Layer some of the mozarella, then the beef, then a little more mozarella.

7. 7

   Spread the spaghetti sauce across and then put the rest of the mozarella on top.

8. 8

   Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.

9. 9

   Let it stand for 5 or 10 minutes.

* Per serving · 4 servings · Values may vary.

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