Baked Noodles With Sausage, Tomatoes, and Spinach – a delicious recipe with olive oil, garlic, red pepper, tomatoes, water, pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Take sausage out of its casing and brown in a skillet over medium high heat.
2
take out of pan and set aside.
3
Add olive oil to the same skillet in which you browned the crumbled sausage.
4
add garlic, red pepper flakes and the pasta.
5
Stir over medium-high heat till combined.
6
Add tomatoes and water and bring to a boil.
7
Cook for 15 to 18 minutes, stirring every few minutes.
8
Preheat oven to 475 degrees.
9
Then add the spinach and cook till soft.
10
Add cream, cheeses and sausage back to pan.
11
Transfer all back into a casserole dish and cover with some more grated Mozzarella.
12
Put into the 475 degree oven for 10-15 minutes until the cheese is all bubbly and toasty.
13
Enjoy!
760
kcal
Calories
21
g
Fat
116
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 garlic cloves, minced, ¼ teaspoon red pepper flakes, 28 ounces diced tomatoes, and more.
Yes, Baked Noodles With Sausage, Tomatoes, and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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