How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers And Chicken Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. pkg. Prince penne rigate or mostaccioli, 1 lb. skinless, boneless chicken breast halves, cut into pieces, 1 tsp. minced garlic, 2 tsp. Wyler's chicken-flavored bouillon granules, and more.

Is Roasted Red Peppers And Chicken Pasta suitable as pasta & noodles?

Yes, Roasted Red Peppers And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers And Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers And Chicken Pasta Recipe

Name: Roasted Red Peppers And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Prince penne rigate or mostaccioli; 1 lb. skinless, boneless chicken breast halves, cut into pieces; 1 tsp. minced garlic; 2 tsp. Wyler's chicken-flavored bouillon granules; 1 c. water; 1 jar roasted red peppers, drained and chopped; 1 can sliced mushrooms; 2 Tbsp. chopped parsley; 1 can sliced black olives

Try this homemade Roasted Red Peppers And Chicken Pasta recipe the whole family will love. Made with penne rigate, skinless, garlic and bouillon granule…

This Roasted Red Peppers And Chicken Pasta relies on simple, everyday ingredients such as minced garlic, water, sliced mushrooms and chopped parsley. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pkg. Prince penne rigate or mostaccioli
1 lb. skinless, boneless chicken breast halves, cut into pieces
1 tsp. minced garlic
2 tsp. Wyler's chicken-flavored bouillon granules
1 c. water
1 jar roasted red peppers, drained and chopped
1 can sliced mushrooms
2 Tbsp. chopped parsley
1 can sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Pasta & Noodles

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