How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers And Chicken Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. pkg. Prince penne rigate or mostaccioli, 1 lb. skinless, boneless chicken breast halves, cut into pieces, 1 tsp. minced garlic, 2 tsp. Wyler's chicken-flavored bouillon granules, and more.

Is Roasted Red Peppers And Chicken Pasta suitable as pasta & noodles?

Yes, Roasted Red Peppers And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers And Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers And Chicken Pasta Recipe

Name: Roasted Red Peppers And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. Prince penne rigate or mostaccioli; 1 lb. skinless, boneless chicken breast halves, cut into pieces; 1 tsp. minced garlic; 2 tsp. Wyler's chicken-flavored bouillon granules; 1 c. water; 1 jar roasted red peppers, drained and chopped; 1 can sliced mushrooms; 2 Tbsp. chopped parsley; 1 can sliced black olives

Roasted Red Peppers And Chicken Pasta – a delicious recipe with penne rigate, skinless, garlic, bouillon granules, water, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pkg. Prince penne rigate or mostaccioli
1 lb. skinless, boneless chicken breast halves, cut into pieces
1 tsp. minced garlic
2 tsp. Wyler's chicken-flavored bouillon granules
1 c. water
1 jar roasted red peppers, drained and chopped
1 can sliced mushrooms
2 Tbsp. chopped parsley
1 can sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Pasta & Noodles

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Roasted Red Peppers And Chicken Pasta

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