Marvelous Macaroni Salad

1. 1

   Bring 6-8 cups of water to a rolling boil. Salt your water generously.

2. 2

   Add the elbow pasta and cook until al dente.

3. 3

   While waiting for the pasta, dice onion into tiny pieces, chop tomato into small sized quarters and chop pickles.

4. 4

   Drain off water and rinse pasta with cold water to stop the cooking.

5. 5

   In a large mixing bowl, add the cooled pasta, mayonnaise and all veggies. Stir until mayo covers all ingredients evenly.

6. 6

   Refrigerate until the steaks come off the grill and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.