Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 green pepper; 1 large onion; 2 to 3 stalks celery; salt and pepper to taste; 1 1/2 cans tomatoes; Worcestershire sauce; garlic salt; hot sauce (if desired); butter or margarine; sharp Cheddar cheese; 1/2 lb. spaghetti

Servings: persons

1 lb. ground beef
1 green pepper
1 large onion
2 to 3 stalks celery
salt and pepper to taste
1 1/2 cans tomatoes
Worcestershire sauce
garlic salt
hot sauce (if desired)
butter or margarine
sharp Cheddar cheese
1/2 lb. spaghetti

1
Mix ground beef, pepper, onion and celery.
2
Season this mixture with salt, pepper, Worcestershire sauce, garlic salt and hot sauce (if desired) to taste.
3
Boil 1/2 pound spaghetti.
4
Make 2 layers of spaghetti, layer of sauce and use sharp Cheddar cheese and butter over each layer.
5
Pour 1 1/2 cans tomatoes over it and cook at 350u00b0 about 45 minutes.
6
Serves 4 to 5.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, 1 large onion, 2 to 3 stalks celery, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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