Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spaghetti (7 oz.); 1 tsp. butter; 1 1/2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1/2 lb. cottage cheese (small curd); 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 2 Tbsp. melted butter; 1/3 c. chopped scallions or green onions; 1 tsp. minced or chopped green pepper

Servings: persons

1 pkg. spaghetti (7 oz.)
1 tsp. butter
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese (small curd)
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
2 Tbsp. melted butter
1/3 c. chopped scallions or green onions
1 tsp. minced or chopped green pepper

1
Cook spaghetti as directed on package.
2
Saute beef in butter until brown, then add tomato sauce, salt and pepper.
3
Remove from heat.
4
Combine cottage cheese, sour cream, scallions and green pepper.
5
In square 2-quart casserole, spread 1/2 of spaghetti, then cover with cheese mixture.
6
Add remainder of spaghetti and pour melted butter over the top.
7
Spread tomato meat sauce over the top. Chill.
8
Remove from refrigerator 20 minutes before you intend to bake.
9
Then, bake at 350u00b0 for 45 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. spaghetti (7 oz.), 1 tsp. butter, 1 1/2 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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