Spaghetti Carbonara With Bacon And Turkey – a delicious recipe with bacon, olive oil, shallots, garlic, sour cream, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook about half a package of spaghetti until al dente, drain the water and set aside. If you have the pasta water boiling and add the spaghetti as you do the next steps, it should be ready at about the right time.
2
Cook the bacon in a large saucepan (will need to fit all of the cooked spaghetti). Cook it over medium heat until it just starts to brown.
3
Add the olive oil, shallots, garlic and turkey and continue to cook on medium until the shallots are translucent.
4
Reduce heat to low and stir in the sour cream and water until evenly mixed. Add the grated cheese and stir until evenly melted. Add fresh cracked black pepper to taste (at least 1 tsp).
5
Add the cooked spaghetti to sauce mixture and toss thoroughly.
6
Beat the egg yolks with the cream and pour on top of the spaghetti, again mixing thoroughly. Now mix in the fresh parsley and serve immediately.
533
kcal
Calories
39
g
Fat
5
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 package spaghetti, 1/2 cup bacon chopped, 1 tablespoon olive oil, shallots cup of minced, and more.
Yes, Spaghetti Carbonara With Bacon And Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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