Uncooked Tomato Sauce And Pasta Recipe

Name: Uncooked Tomato Sauce And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ripe garden tomatoes; 1/2 c. good quality olive oil; 2 cloves garlic, peeled; 1/2 c. black oil-cured olives (can substitute green olives, but must refrigerate sauce 4 hours); salt; 3 Tbsp. chopped fresh basil leaves; freshly ground pepper; 1/2 tsp. dried pepper flakes; 2 eggs worth fresh spinach; pasta fettucine or 1 lb. store bought spaghetti

Servings: persons

1 1/2 lb. ripe garden tomatoes
1/2 c. good quality olive oil
2 cloves garlic, peeled
1/2 c. black oil-cured olives (can substitute green olives, but must refrigerate sauce 4 hours)
salt
3 Tbsp. chopped fresh basil leaves
freshly ground pepper
1/2 tsp. dried pepper flakes
2 eggs worth fresh spinach
pasta fettucine or 1 lb. store bought spaghetti

1
Two hours before serving, remove stems and cores from tomatoes.
2
Cut each in half lengthwise and remove seeds, leaving as much moisture in tomatoes as possible.
3
Slice each tomato half into 4 long wedges.
4
Place in glass or porcelain container.
5
Add the olive oil; toss together very slightly.
6
Slice the garlic cloves very thinly; add to tomatoes.
7
Pit the olives and chop coarsely.
8
Add to the tomatoes.
9
Sprinkle salt and pepper, pepper flakes and the basil.
10
Toss all gently and refrigerate at least 2 hours.
11
When ready to serve, cook pasta until it is al dente. Drain pasta and place in a large serving bowl; add the cold sauce and toss well.
12
Serve immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ripe garden tomatoes, 1/2 c. good quality olive oil, 2 cloves garlic, peeled, 1/2 c. black oil-cured olives (can substitute green olives, but must refrigerate sauce 4 hours), and more.

Yes, Uncooked Tomato Sauce And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Tomato Sauce And Pasta

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