Taco Fiesta Chicken Lasagna Recipe

Name: Taco Fiesta Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained; 1/4 cup taco sauce; 1/4 - 1/2 teaspoon ground cumin; 1/2 - 1 teaspoon dried oregano; 3 cups cubed cooked chicken; 1 (16 ounce) can refried beans; 1/2 cup sour cream; 2 cloves minced garlic; 12 uncooked lasagna noodles; 3 cups shredded colby-monterey jack cheese; 1/2 cup chopped onion; 1/4 cup chopped green olives (optional); 2 tablespoons chopped fresh cilantro

Servings: persons

2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
1/4 cup taco sauce
1/4 - 1/2 teaspoon ground cumin
1/2 - 1 teaspoon dried oregano
3 cups cubed cooked chicken
1 (16 ounce) can refried beans
1/2 cup sour cream
2 cloves minced garlic
12 uncooked lasagna noodles
3 cups shredded colby-monterey jack cheese
1/2 cup chopped onion
1/4 cup chopped green olives (optional)
2 tablespoons chopped fresh cilantro

1
In a large mixing bowl, mix together the tomatoes and taco sauce.
2
Add in the cumin, oregano, and chicken; stir to combine.
3
In a smaller bowl, add the refried beans, sour cream, and garlic; stir to combine.
4
Spread 1 cup chicken mixture into a 13x9 inch glass baking dish that has been sprayed with non-stick cooking spray.
5
Top with 4 uncooked lasagna noodles.
6
Spread half of the bean mixture over the noodles; then spread 1 1/2 cup chicken mixture over bean mixture.
7
Sprinkle with 1 cup cheese and half the onions and olives.
8
Layer 4 more lasagna noodles, remaining bean mixture, 1 1/2 cup chicken mixture and 1 cup cheese.
9
Top with 4 noodles, remaining chicken mixture, onions, and olives, then remaining cheese (make sure noodles are covered).
10
Cover with foil that has been sprayed with non-stick cooking spray (sprayed side down).
11
Refrigerate 8 hours or overnight.
12
Preheat oven to 350u00b0.
13
Bake covered lasagna for 50 minutes.
14
Uncover; bake 18-22 more minutes or until bubbly and heated.
15
Let stand 10-15 minutes before serving.
16
Sprinkle with cilantro.

1922

kcal

Calories

Fat

247

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained, 1/4 cup taco sauce, 1/4 - 1/2 teaspoon ground cumin, 1/2 - 1 teaspoon dried oregano, and more.

Yes, Taco Fiesta Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Fiesta Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions