Spaghetti Carbonara(Serves 6 To 8)

1. 1

   Saute until crisp, bacon, diced.

2. 2

   Pour off all but 3 tablespoons of the fat.

3. 3

   Add to the pan, chopped green pepper and chopped onions.

4. 4

   Cook slowly until the vegetables are tender. Cook spaghetti in a large kettle.

5. 5

   Drain and rinse the spaghetti. Put in the kettle and keep it warm.

6. 6

   Add eggs and Parmesan cheese (or to taste); stir well.

7. 7

   Reheat the bacon and vegetables and stir them into the spaghetti.

8. 8

   Reheat and serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.