Spaghetti Carbonara

1. 1

   Boil a large pan of water and cook the pasta following the packet instructions.

2. 2

   Meanwhile, heat the butter in a small frying pan and cook the shallot, garlic and bacon for 5-7 minutes until golden.

3. 3

   Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.

4. 4

   Drain the spaghetti and return to the pan, off the heat.

5. 5

   Add the shallot and egg mixtures and toss together until the pasta is evenly coated.

6. 6

   Divide between four bowls then scatter the rest of the parmesan over, with a grinding of black pepper to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.