Meat Spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Meat Spaghetti – a delicious recipe with ground round, onions, salt, black pepper, oregano, chili powder. Easy to follow and perfect for any occasion.

Servings: persons

3 lb. ground round or ground chuck
2 medium onions
3 tsp. salt
1 tsp. black pepper
1 tsp. oregano
3 level tsp. chili powder
1 large can tomatoes
1 can Ro-Tel chilies and tomatoes
1 can tomato sauce
1 1/2 (10 oz.) pkg. vermicelli or thin spaghetti

1
Cook together ground round or ground chuck and onions (stir enough to keep granular) until onions are clear and meat is brown. Add salt, black pepper, oregano, chili powder, tomatoes, Ro-Tel chilies and tomatoes and tomato sauce.
2
Cook vermicelli or thin spaghetti until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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