Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 1 tbsp. olive oil; .67 c. onion; 1 tbsp. minced garlic; 1 package sliced prosciutto; 13 c. dry white wine; 1 c. fat-free egg substitute; 13 c. Parmesan cheese; 13 c. Romano cheese; 13 c. flat-leaf parsley; 1 tsp. Freshly ground black pepper

Servings: persons

1 lb. spaghetti
1 tbsp. olive oil
.67 c. onion
1 tbsp. minced garlic
1 package sliced prosciutto
13 c. dry white wine
1 c. fat-free egg substitute
13 c. Parmesan cheese
13 c. Romano cheese
13 c. flat-leaf parsley
1 tsp. Freshly ground black pepper

1
In a large pot of boiling salted water, cook spaghetti according to package directions until al dente (tender but firm), about 8 to 11 minutes.
2
Meanwhile, heat oil in large, deep, nonstick skillet over medium-low heat.
3
Add onion and garlic; over skillet and cook, stirring, 7 minutes.
4
Uncover; raise heat to medium-high and add prosciutto.
5
Cook 1 or 2 minutes, until lightly browned and firm.
6
Pour in wine and cook, stirring, until wine is reduced to 1 tablespoon; remove from heat.
7
In small bowl, combine egg substitute, Parmesan and Romano cheeses, parsley, and pepper.
8
Add cooked, drained pasta to prosciutto mixture in skillet with egg substitute mixture.
9
Over medium-low heat, using tongs or a pasta evenly coated with sauce and prosciutto is distributed throughout.
10
Cook, about 1 or 2 minutes, until sauce becomes creamy and thick.
11
Do not overcook or egg mixture will scramble.
12
Serve immediately.

6919

kcal

Calories

501

Fat

Carbs

523

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spaghetti, 1 tbsp. olive oil, .67 c. onion, 1 tbsp. minced garlic, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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