Spaghetti Carbonara

1. 1

   Chop the bacon into small pieces and fry until crispy. Remove all but 4 tablespoons of the fat.In a separate bowl whisk the eggs and add the half and half.

2. 2

   Cook the spaghetti until al dente. Add the spaghetti into the hot bacon fat, toss to coat. Turn off heat and add the egg mixture and the parmesan to coat. Season with pepper and serve with additional parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.