Spaghetti Carbonara

1. 1

   Cook the bacon in a cast iron skillet.

2. 2

   Remove and drain on paper towels before crumbling.

3. 3

   Add the minced garlic to the bacon grease and cook until fragrant (about thirty seconds).

4. 4

   Remove from heat.

5. 5

   Cook the pasta in boiling, salted water.

6. 6

   Drain and immediately place back in the pot with the bacon, bacon grease and garlic.

7. 7

   Place pot back on the stove over low heat, add the beaten eggs and whisk continuously for three minutes, or until the eggs cook and thicken, creating a silky sauce over the noodles.

8. 8

   Be careful not to stop whisking or the eggs will scramble!

9. 9

   Season with salt and pepper and serve immediately garnished with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.