Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

1. 1

   Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan.

2. 2

   Sprinkle with salt.

3. 3

   Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.

4. 4

   Add a little water and separate the noodles as you stir-fry.

5. 5

   When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan.

6. 6

   Stir well.

7. 7

   Serve on a dish and top with the green onions and bonito flakes.

8. 8

   This garlic soy sauce is really convenient to have.

* Per serving · 4 servings · Values may vary.

No additional tips available.