Spaghetti Carbonara

1. 1

   Combine bacon and butter in heavy large skillet over medium heat.

2. 2

   Saute until bacon is brown and crisp.

3. 3

   Using slotted spoon, transfer bacon to paper towels and drain.

4. 4

   Whisk cream, 1/2 cup grated cheese and egg yolks in medium bowl to blend; whisk in 2 tablespoons drippings from skillet.

5. 5

   Set cream mixture aside; discard remaining drippings.

6. 6

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

7. 7

   Drain pasta and return to same pot.

8. 8

   Add cream mixture to pasta.

9. 9

   Toss over medium-low heat until sauce cooks through and coats pasta thickly, about 4 minutes (do not boil).

10. 10

    Mix in bacon.

11. 11

    Season to taste with salt and pepper.

12. 12

    Divide pasta among 6 plates.

13. 13

    Serve, passing additional cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.