Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, halved; 3 tablespoons olive oil; 210 g pancetta, diced; fresh ground pepper; 1 cup veal stock or 1 cup beef stock; ¼ cup dry white wine; 4 eggs; ¼ cup 35% cream; 3 tablespoons bella lodi cheese, grated; 3 tablespoons romano cheese, grated; salt and pepper; 34 lb spaghetti; 1 tablespoon chopped parsley

Servings: persons

3 garlic cloves, halved
3 tablespoons olive oil
210 g pancetta, diced
fresh ground pepper
1 cup veal stock or 1 cup beef stock
¼ cup dry white wine
4 eggs
¼ cup 35% cream
3 tablespoons bella lodi cheese, grated
3 tablespoons romano cheese, grated
salt and pepper
34 lb spaghetti
1 tablespoon chopped parsley

1
In a saucepan, heat the garlic, pancetta and pepper in the olive oil, cooking until pancetta is lightly browned.
2
Deglaze with the stock and wine.
3
Allow to reduce for several minutes over high heat.
4
In a bowl, beat the eggs, cream and cheeses (reserve a little cheese for garnish).
5
Add salt and pepper to taste, then set aside.
6
In a large pot, cook the spaghetti in boiling salted water until just al dente.
7
Drain the pasta.
8
Place in the pan with the liquid.
9
Remove from heat and add the pancetta and the egg mixture.
10
Stir quickly.
11
Transfer to a heated serving platter and serve with a generous sprinkling of grated cheese and chopped parsley.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, halved, 3 tablespoons olive oil, 210 g pancetta, diced, fresh ground pepper, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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