How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Macaroni?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 medium zucchini, sliced, 2 medium cloves garlic, minced, 3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce, and more.

Is Cheesy Vegetable Macaroni suitable as pasta & noodles?

Yes, Cheesy Vegetable Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Vegetable Macaroni Recipe

Name: Cheesy Vegetable Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 medium zucchini, sliced; 2 medium cloves garlic, minced; 3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce; 1/4 c. grated Parmesan cheese; 4 c. cooked corkscrew macaroni (3 1/2 c. dry); 1 c. shredded Mozzarella cheese (4 oz.)

Try this homemade Cheesy Vegetable Macaroni recipe the whole family will love. Made with vegetable oil, zucchini, garlic and extra chunky mushroom. Easy…

This Cheesy Vegetable Macaroni relies on simple, everyday ingredients such as vegetable oil, medium zucchini, sliced, medium cloves garlic, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. vegetable oil
2 medium zucchini, sliced
2 medium cloves garlic, minced
3 1/2 c. Prego extra chunky mushroom and diced onion spaghetti sauce
1/4 c. grated Parmesan cheese
4 c. cooked corkscrew macaroni (3 1/2 c. dry)
1 c. shredded Mozzarella cheese (4 oz.)

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Pasta & Noodles

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