Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1/2 teaspoon canola oil; 6 ounces Canadian bacon, cut into thin strips; 1/4 cup pine nuts; 12 sun-dried tomatoes packed in oil, drained, cut into thin strips; 3/4 cup fat-free liquid egg product, Egg Beaters; 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 1/2 teaspoon ground black pepper; 1/4 cup parmesan cheese, grated

Servings: persons

16 ounces spaghetti
1/2 teaspoon canola oil
6 ounces Canadian bacon, cut into thin strips
1/4 cup pine nuts
12 sun-dried tomatoes packed in oil, drained, cut into thin strips
3/4 cup fat-free liquid egg product, Egg Beaters
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/2 teaspoon ground black pepper
1/4 cup parmesan cheese, grated

1
Add pasta to large pot of boiling water and cook until tender.
2
In a medium skillet heat oil. Add the Canadian bacon, pine nuts, tomatoes and mix until well combined. Cook approximately 4 minutes or until the pine nuts and bacon are a light golden brown. Stir occasionally and remove from heat. Set aside.
3
Using a medium bowl, stir together egg beaters, parsley, chives, pepper, and cheese. Set aside.
4
Over a large heatproof bowl set your colander. Pour pasta and hot water into colander, this will heat the bowl. Lift colander to drain water from the pasta and pour the hot water out of the now heated bowl.
5
IMMEDIATELY put paste in hot bowl and add the egg beater mixture. Toss pasta evenly to coat with egg mixture and set it. Add bacon mixture and toss again.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces spaghetti, 1/2 teaspoon canola oil, 6 ounces Canadian bacon, cut into thin strips, 1/4 cup pine nuts, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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