Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pancetta or slab bacon; 4 cloves garlic; 2 Tbsp. olive oil; 1 Tbsp. margarine; 1/4 c. white wine; 1/2 c. grated Parmesan cheese; 1/4 c. grated Romano cheese; salt and pepper; 2 Tbsp. chopped parsley; 2 eggs; 1 lb. spaghetti

Servings: persons

1/2 lb. pancetta or slab bacon
4 cloves garlic
2 Tbsp. olive oil
1 Tbsp. margarine
1/4 c. white wine
1/2 c. grated Parmesan cheese
1/4 c. grated Romano cheese
salt and pepper
2 Tbsp. chopped parsley
2 eggs
1 lb. spaghetti

1
Cut pancetta or bacon into 1/4-inch strips.
2
Lightly crush garlic.
3
In a saucepan, cook garlic in oil and margarine until garlic turns deep gold.
4
(Discard garlic.)
5
Add bacon and cook until it begins to crisp.
6
Add wine and boil 2 minutes.
7
Remove from heat.
8
In large serving bowl, lightly beat eggs.
9
Stir in grated cheeses, 1/8 teaspoon pepper and parsley.
10
Cook spaghetti in boiling water with 2 or 3 tablespoons salt until just done (firm to the bite).
11
Drain.
12
Add to serving bowl and toss well. Reheat bacon quickly over high heat and pour entire contents of pan over the spaghetti.
13
Toss again and serve immediately.
14
Yields 4 servings.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pancetta or slab bacon, 4 cloves garlic, 2 Tbsp. olive oil, 1 Tbsp. margarine, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

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