Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) Ronco spaghetti; black pepper; 1 lb. pork sausage; 3 Tbsp. parsley; 2 eggs, slightly beaten; 1/2 c. cream, canned milk or milk; nutmeg; 8 slices bacon; 3 cloves garlic, minced; 3 tomatoes, peeled and chopped; 3/4 c. Parmesan cheese

Servings: persons

1 pkg. (16 oz.) Ronco spaghetti
black pepper
1 lb. pork sausage
3 Tbsp. parsley
2 eggs, slightly beaten
1/2 c. cream, canned milk or milk
nutmeg
8 slices bacon
3 cloves garlic, minced
3 tomatoes, peeled and chopped
3/4 c. Parmesan cheese

1
Cook spaghetti according to package directions.
2
In a large skillet, cook bacon until crisp.
3
Crumble and set aside.
4
Drain off fat.
5
Add sausage, garlic and parsley and cook until sausage is done.
6
Stir in tomatoes and bacon, mix with spaghetti.
7
Quickly scramble eggs, add eggs and remaining ingredients to spaghetti; toss lightly.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) Ronco spaghetti, black pepper, 1 lb. pork sausage, 3 Tbsp. parsley, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara

How did you like this recipe?

Frequently Asked Questions