Spaghetti Carbonara

1. 1

   Fry bacon.

2. 2

   In a separate pan, brown garlic with olive oil on low heat.

3. 3

   Add bacon, basil and wine to garlic mixture when garlic is lightly browned.

4. 4

   In another large serving bowl, add beaten eggs, cheese, parsley and salt and pepper.

5. 5

   Cook spaghetti; drain and put on top of egg mixture.

6. 6

   Stir well.

7. 7

   Add garlic mixture. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.