Spaghetti Carbonara

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   ["Cook bacon until crisp.", "Drain; save 1 Tbsp. drippings. In blender, blend eggs, cream, parmesan, salt and pepper to taste. Cook pasta as directed, drain in colander. On very low heat (in the same pot) melt butter and drippings; add cream, eggs and cheese mixture, stirring constantly, until thickened to a thin pudding consistency (coats the back of a spoon).", "Toss in pasta and bacon bits.", "Serve immediately with additional parmesan cheese.", "I like to use garlic salt or better yet, mince garlic and add while butter is melting for a more robust flavor."]

* Per serving · 4 servings · Values may vary.

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