Spaghetti Carbonara

1. 1

   Cook spaghetti according to package directions.

2. 2

   Meanwhile, add oil to a hot pot (medium or medium-high flame), followed by the bacon.

3. 3

   Add onion and garlic when bacon is about halfway cooked.

4. 4

   Before draining the spaghetti, reserve about a cup of the water.

5. 5

   Add spaghetti to the bacon mixture (adjust flame to medium-low) and stir until combined.

6. 6

   Take the pot off the heat.

7. 7

   Add about half of the reserved water to the egg yolks and beat immediately to temper the eggs so they dont cook.

8. 8

   Then add the egg mixture to the spaghetti, stirring to combine.

9. 9

   Add more water if needed.

10. 10

    Add plenty of cheese, pepper and parsley.

11. 11

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.