Roasted Pepper And Goat Cheese Pasta Recipe

Name: Roasted Pepper And Goat Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red bell peppers (about 1 1/2 pounds); 5 teaspoons olive oil, divided; 2 garlic cloves, minced; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons lemon juice; 2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; 1/4 cup chopped fresh basil; 4 cups hot cooked bow tie pasta (8 ounces uncooked); 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

3 large red bell peppers (about 1 1/2 pounds)
5 teaspoons olive oil, divided
2 garlic cloves, minced
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
1/4 cup chopped fresh basil
4 cups hot cooked bow tie pasta (8 ounces uncooked)
1/2 cup (2 ounces) crumbled goat cheese

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 20 minutes. Peel; place peppers in a blender.
3
Heat 2 teaspoons oil in small skillet over medium heat. Add garlic; saute 1 minute. Remove from heat; let stand 5 minutes. Add garlic mixture, remaining 1 tablespoon oil, broth, and next 5 ingredients (through red pepper) to blender with peppers; process until smooth. Combine bell pepper mixture and basil with pasta. Sprinkle with cheese.
4
Wine note: A simple pasta dish doesn't need a superpricey wine. Instead, I like to take a tip from Italian trattorias and serve a simple, bracingly fresh white like pinot grigio. It's the ultimate no-frills, no-fuss wine, and its light citrus/almond/hay notes are great with goat cheese. Try Lagaria 2004 pinot grigio from Delle Venezie, Italy ($9). -Karen MacNeil

1165

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large red bell peppers (about 1 1/2 pounds), 5 teaspoons olive oil, divided, 2 garlic cloves, minced, 1/2 cup fat-free, less-sodium chicken broth, and more.

Yes, Roasted Pepper And Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Goat Cheese Pasta

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