Spaghetti Carbonara

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook as the label directs.

3. 3

   Reserve 1/4 cup cooking water, then drain the pasta.

4. 4

   Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes.

5. 5

   Add the spaghetti and reserved pasta cooking water to the skillet and toss to combine.

6. 6

   Add the eggs, parmesan, 1/2 teaspoon salt and 1 1/2 teaspoons pepper; toss to coat.

7. 7

   Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, about 1 minute.

8. 8

   Stir in the parsley.

9. 9

   Serve topped with more parmesan.

10. 10

    Photograph by Justin Walker

* Per serving · 4 servings · Values may vary.

No additional tips available.