Spaghetti Carbonara

1. 1

   Start by chopping the ham into small chunks.

2. 2

   ( I roll the sliced ham before cutting).

3. 3

   Take the eggs and peel the shells and discard the whites.

4. 4

   put the egg yolks, parmesan cheese, and pepper and oregano in a bowl and use a fork to break up the eggs.

5. 5

   Next, put the Ham in the bowl and add the half and half.

6. 6

   Pour mixture into a sauce pan and simmer over low heat( add cornstarch if it is not thick enough).

7. 7

   This can be done while the noodles are cooking.

8. 8

   When done serve over noodles of your choice like any other pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.