How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Pasta Wedges?

You need 14 ingredients. The key ingredients include: 4 oz. spaghetti, 3 Tbsp. sliced green onion, 1 Tbsp. butter or margarine, 1 (8 oz.) can tomato sauce, and more.

Is Cheese And Pasta Wedges suitable as pasta & noodles?

Yes, Cheese And Pasta Wedges falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese And Pasta Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Pasta Wedges Recipe

Name: Cheese And Pasta Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 3 Tbsp. sliced green onion; 1 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 2 Tbsp. snipped parsley; 1/4 tsp. thyme, crushed; 2 beaten eggs; 1/2 c. shredded Mozzarella cheese; 1/2 c. cream-style cottage cheese; 1/4 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; 3 Tbsp. sliced green onion; 1/2 tsp. dried thyme, crushed; 2 Tbsp. butter or margarine

Cheese And Pasta Wedges

Eats Now Editorial Team · 433 kcal · Pasta & Noodles

Cheese And Pasta Wedges – a delicious recipe with spaghetti, green onion, butter, tomato sauce, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese And Pasta Wedges

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