How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Pasta Wedges?

You need 14 ingredients. The key ingredients include: 4 oz. spaghetti, 3 Tbsp. sliced green onion, 1 Tbsp. butter or margarine, 1 (8 oz.) can tomato sauce, and more.

Is Cheese And Pasta Wedges suitable as pasta & noodles?

Yes, Cheese And Pasta Wedges falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese And Pasta Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Pasta Wedges Recipe

Name: Cheese And Pasta Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 3 Tbsp. sliced green onion; 1 Tbsp. butter or margarine; 1 (8 oz.) can tomato sauce; 2 Tbsp. snipped parsley; 1/4 tsp. thyme, crushed; 2 beaten eggs; 1/2 c. shredded Mozzarella cheese; 1/2 c. cream-style cottage cheese; 1/4 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; 3 Tbsp. sliced green onion; 1/2 tsp. dried thyme, crushed; 2 Tbsp. butter or margarine

Try this homemade Cheese And Pasta Wedges recipe the whole family will love. Made with spaghetti, green onion, butter and tomato sauce. Easy step-by-ste…

This Cheese And Pasta Wedges relies on simple, everyday ingredients such as spaghetti, sliced green onion, butter or margarine and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese And Pasta Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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