Spaghetti Cacio e Pepe

1. 1

   Into a large stockpot, add enough water to boil the pasta.

2. 2

   Season it generously with salt.

3. 3

   When water is boiling, add the pasta and cook until al dente, reserving roughly 1/4 cup of the cooking water.

4. 4

   Place the grated cheese into the bottom of your serving bowl and add a LITTLE of the reserved cooking water at a time.

5. 5

   Mix it together just until its creamy.

6. 6

   When al dente, drain the pasta and place it into the serving bowl and toss to combine.

7. 7

   Add in pepper.

8. 8

   Toss to combine and if needed, add in more of the reserved cooking water.

9. 9

   Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.