Spaghetti Bolognese Frittata

1. 1

   Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.

2. 2

   Add the pasta and the Parmesan cheese and mix together.

3. 3

   In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.

4. 4

   Set the oven to 350u00b0F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.

5. 5

   Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.

6. 6

   Remove and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.