Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tomatoes; 1 tbsp olive oil; 10 oz ground beef; 2 None carrots, peeled and chopped; 1 None onion, peeled and finely chopped; 1 None garlic clove, finely chopped; 2 tbsp tomato paste; 14 oz spaghetti; 3/4 cup vegetable stock, warmed; 1/2 tsp dried oregano; 2 None bay leaves; 1/2 cup mozzarella cheese, grated; None None basil leaves, to garnish

Servings: persons

1 lb fresh tomatoes
1 tbsp olive oil
10 oz ground beef
2 None carrots, peeled and chopped
1 None onion, peeled and finely chopped
1 None garlic clove, finely chopped
2 tbsp tomato paste
14 oz spaghetti
3/4 cup vegetable stock, warmed
1/2 tsp dried oregano
2 None bay leaves
1/2 cup mozzarella cheese, grated
None None basil leaves, to garnish

1
Cut a cross in the top of each tomato, deep enough to just slit the skin. Place in boiling water for 5 mins. Remove with a slotted spoon and set aside until cool enough to handle. Remove the skin, cut in half, scoop out the seeds and roughly chop.
2
Meanwhile, heat the oil in a large, deep frying pan. Add the ground beef and cook, breaking up with a wooden spoon, for 3-4 mins, until browned. Add the carrots, onion and garlic and cook for 1-2 mins. Add the tomato paste, cook briefly for 1 min, then add the chopped tomato.
3
Cook the spaghetti according to the package instructions. Drain.
4
To continue making the sauce, stir in the vegetable stock, oregano and bay leaves. Simmer for 8-10 mins.
5
Stir the drained spaghetti into the sauce. Divide between four plates. Sprinkle over the grated cheese and garnish with the basil leaves.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh tomatoes, 1 tbsp olive oil, 10 oz ground beef, 2 None carrots, peeled and chopped, and more.

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese

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